Sanitize Your Takeout

Sanitize

Kiln-formed and cold-worked glass, epoxy, shelf paper, found box, found bottle. Installation 30 cm high 58 deep 50 wide, 2022. 

For several terrifying months, we were told that everything we touched could give us COVID. Which meant that for some, a takeout pickup was a haz-mat experience, with all packaging (and also sometimes the food!) being sprayed, wiped down, or otherwise neutralized before it came into the house…exhausting.

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© Janet Panabaker 2024       follow me on Instagram!